Black coffee refers to pure coffee made directly from coffee beans without sugar and milk, including American drip filter, hand pot, French pressure and so on.
Good black coffee, such as Pu'er tea and red wine, can drink the flavor of the place of origin, so you can choose black coffee according to your own taste. Qianjie Coffee is a coffee roasting brand in Guangzhou that has been open for many years. There are always coffee beans from more than 50 countries and regions. Generally speaking, the flavor of coffee is distinguished by origin, African with lemon acid, American with rich aroma, while Blue Mountain and Mantenin are more mellow, the flavor rules of origin are as follows:
Yega Xuefei: beans chosen by most beginners, with some lemon acid
Sakuran: add some berry aromas to Yega Xuefei.
Yunnan small grain coffee: with some plum acid
Manning: mellow woodiness, with some herbal aromas
Butterfly: Panamanian region; contains some rose summer species and tastes like flower and fruit tea
Brazil: not sour, like original chocolate
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