Woka Cooperative
Ethiopia's most famous coffee producing area is Yegashefi, and the most famous coffee producing area in Yegashefi is Woka Cooperative. Ethiopia's coffee production units are mostly cooperatives, which are mutually beneficial production organizations. Members generally participate voluntarily and receive a qualification and technical, equipment and marketing support.
Woka Cooperative is affiliated to YCFCU Cooperative Union Organization. It was established in 2005. It is located in a relatively remote area in Yejiashefi production area, with an altitude of about 1850 meters to 2100 meters. The cooperative consists of 305 farmers who have not used any chemical fertilizers or pesticides in the coffee growing process and are FTO-certified coffee cooperatives. In 2012, Klatch Coffee in the United States won the Best Food Award and the title of Best Coffee Shop for this bean.
Front Street Coffee introduces beans from this region. It is a sun-treated, grade G, native Heirloom bean. The flavor description on the package is: Intense and attractive strawberry berry and tropical fruit aromas, high sweetness and thickness, chocolate-like rich finish, red wine flavor.
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