When and where is Tieguanyin the best? What is the difference between Taiwan and Anxi Tieguanyin Tea?

Tieguanyin is still a favorite among tea lovers worldwide. It ranks in the top ten of China's best teas, and in fact is on the list of most of the best oolong teas! Let's get a deeper understanding of why this is so.

Anxi Tieguanyin Oolong Tea

Brief Discussion on the History of Tieguanyin Oolong Tea

Tieguanyin also known as tieguanyin, tieguanyin. It originated in Anxi in southern Fujian Province in the Qing Dynasty (1644 - 1911). Anxi is an ancient tea producing area. The tea industry there dates back hundreds of years, and ancient tea trees are often found, some more than 1000 years old. However, these wild trees show the region's rich tea history. They are no longer used for tea production.

Tie Guan Yin is the three most popular teas in Taiwan. A person can only walk a few steps without finding a TGY supplier. Tea came to Taiwan with the first immigrants from Fujian Province, who settled in northern Taiwan and began planting tea plantations. TGY has become an audience favorite and spread quickly. Today, most of the tea plantations have moved to the mountains of central Taiwan. The production of Tieguanyin has also changed. We suggest comparing Tieguanyin from Anxi with Tieguanyin from Taiwan to find your favorite.

How to judge the quality of Tieguanyin?

Although Tieguanyin varies greatly in processing methods and final taste and aroma, there are still some qualities that should be the same for any TGY you buy. Tieguanyin is famous for its thick, heavy leaves. It is not as mild as other tea varieties. In fact, tea leaves are picked in the afternoon so they get more sunlight, unlike most tea leaves that are picked in the early morning.

Make sure tieguanyin tea leaves are complete and thick. When brewed, they usually resemble dragonflies.

Taiwan Tieguanyin Oolong Tea

For Anxi, the color should be vibrant, a mix of green and red. Roasted taiwan tgy is darker in color, dark red and brownish green. However, they remain vibrant rather than gray or dull.

The brewed tea soup is not too dark in color, showing a warm golden yellow. When drinking, there is a sweet taste lingering, even after many brewing will not disappear. Regardless of the degree of roasting, there is always a distinct, long-lasting orchid aroma.

In Anxi and Taiwan, this tea is popular and Tieguanyin is the first choice for dinner. Its strong quality helps balance some heavier foods with a fresh taste. Many people think TGY helps digestion.