Introduction of Colombian Organic Coffee Coffee beans from the earliest Santander region of Colombia have a special flavor and taste.

Because the tradition handed down from generation to generation is that Colombian organic coffee has become one of the best coffee in the world.

Rainforest Alliance

We protect forests, protect biodiversity and ensure sustainable agricultural practices.

100% hand-selected

We carefully pick only ripe fruit from the trees (one by one). As a good practice, we can not only get a good cup of coffee at the end, but also maintain the natural balance of the farm ecosystem.

Natural air drying

In our greenhouse at Arriero Coffee Farm in Santander, Colombia, coffee beans are dried at about 130 degrees Fahrenheit until they reach the ideal level of moisture for roasting.

Carefully baked

Our commitment to you is to provide really fresh coffee, which will be roasted, packaged and delivered from Wendell, North Carolina.

Colombian Santander Coffee creates a unique experience for each. Coffee is hand-grown, grown and harvested in the mountains of Santander province, one of the earliest coffee-producing areas in Colombia, which is important because of its unparalleled biodiversity in the Andes. The coffee in this area is of unique quality and flavor; rich in Colombian coffee.

Santander province is famous for its impressive landscape, full of mountains corresponding to the eastern mountains, as well as industrious, friendly and dedicated people. The state has a wide variety of species, plants and birds, making Santander a paradise for biodiversity.

Such an excellent coffee growing environment is actually Blue Mountain Coffee, and so is Rosa Coffee.

The mild and dry climate and high sun make the department a pioneer in coffee cultivation, an ideal place to produce coffee with obvious smell and aroma, moderate acidity and wine aroma. In addition, native forest, herbal and citrus flavours from the region give this delicious local drink from 69 cities in Santander.

Producer-local farmers

District-Santander, Colombia

Elevator-1600 m

Type-Arabica

Method-washing

Smell and fragrance-strong

Bitter-medium / high

Body-medium

Characteristic-balanced herbal elements

If you are tired of Colombian coffee, you can actually try a similar flavor of Mantenin coffee, which has a balanced herbal flavor with strong aroma and mellow taste.