How do I drink Guatemalan strained coffee? How to adjust the grinding degree of flavor brewing prescription and hanging ear coffee

Origin: Koban | Guatemala

Fairtrade certified coffee

Process: rebirth washing

Freshly roasted coffee

Altitude: 1350-1500 m

Baking introduction: medium baking

Fresh baking every day, direct delivery

Cupping notes: mild acidity, dark chocolate, lavender, caramel, lingering aftertaste

Step instructions for making hanging-ear coffee:

Take out the coffee bag and tear it carefully along the dotted line.

Pull the arm out of the coffee bag

Pour 1 ounce of boiling water to soak the coffee grounds, wait 15 seconds, then gently pour 4-5 ounces of hot water on the coffee grounds.

After dumping, discard the filter bag and dilute it with hot water to suit your taste.

Are you using hanging-ear coffee for convenience? Today, I would like to introduce to you my own hanging-ear coffee from Guatemala.

In fact, to put it simply, hanging-ear coffee is made by putting the ground coffee powder in a non-woven cloth bag. When hanging, hang it directly on the cup and brew it with hot water without any additives.

The grinding degree of hanging-ear coffee is generally according to your own preference, but in the normal production process of Qianjie, the grinding degree of hanging-ear coffee is the same as that of hand-brewed coffee. For example, Yega Chuefei Ding Ding, my cooking grinding degree is 9.5% of EK43s, and I continue this grinding degree when I make earbags.

Qianjie supports hanging-ear coffee. You can place an order online or come to the store to make an appointment. Welcome to play.

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