Does the barista want to take a test? is the SCA certificate really good? I believe that many new baristas or coffee lovers will think about this question. Well, today, the editor will discuss this issue with you. Professionally speaking, it would be more convincing to have an SCA certificate with the same work experience and skills. From the perspective of interests and hobbies: SCA's courses will give you a deeper understanding of the cultural background of coffee and how to operate it correctly. It is a systematic study. Of course, in the era of such developed information, we can learn through the network area, and it is possible to sort out the relevant knowledge by ourselves. So let's give you a brief introduction to SCA first. Simply put, SCA is a professional coffee diploma certification system.
SCA professional skills training: SCA's coffee skills program includes education for the following professions in the coffee industry:
Coffee introduction
Barista skills
Brewing
Raw coffee
Sensory skills
Baking
Together, these learning modules are called the SCA Coffee skills Program. Students can make full use of learning through the three knowledge and skill stages of each module: basic, intermediate and professional. The coffee skills course consists of six different modules: introduction to coffee, there is one level, five professional modules; barista skills, brewing, raw coffee, roasting and sensory skills, each professional module provides three different levels, each stage is accompanied by points. You can choose the module that suits your interests and needs. After scoring 100 points, you can get a diploma in SCA coffee skills.
How to find information about SCA: SCA's courses are taught by globally authorized SCA trainers (AST), some of which include distance learning. Check the course calendar to find course details and contact information for AST near you. How do you charge for it? Your AST usually charges a fee for the educational courses you attend before you qualify. The course fee usually reflects the length, skill level and cost of operation, which is determined by AST.
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