Brief introduction of Alida Manor Elida and description of Coffee Bean Flavor and taste in Panama

Name of Manor: Alida Manor (Elida Estate Coffee)

Owner: Ramesdis (since 1918)

Operator; Weaver. Ramesdis

The location of the manor is given by E Tu. Alto Quiel, Bouquete

Annual output; 400 bags (60 kg each)

Manor area; 65 hectares (30 hectares for coffee cultivation, 35 hectares for original forest)

Old coffee area: 40 years, the rest is 5 years on average.

Planting density: 4000/ha (4000 plants per hectare)

Shelling treatment period: January to March

Planting height; 1670 ~ 1825 m

The main varieties of card Taiyi 85%, Tippi card and bourbon 15%, Rosa (a small amount)

Flowering; March, April, May

Harvest time; January to April.

Soil quality: deep soft sandy soil

Annual rainfall: 2400 mm, rainy season (May-November)

The main sunshine period is from the end of February to the beginning of May, and the flowering period is 4 ~ 5 times a year. In the dry season with abnormal climate, there is often thick fog and high humidity in the first half of the dry season.

The main cup test report of Arida's award-winning batches:

Dry fragrance dark berries, sweetness, manor chocolate, flower, grease

Sweet honey, berries, aged currants, red raspberries, rich sweet and sour aromas

Sipping the entrance black berry flavor is obvious, very clean and full, good grease, sweet and sour fusion, aged currant, high altitude tree tomato flavor, cranberry, greasy feeling is very long-lasting.