Costa Rican New Manor Ponte Manor introduces what is the special honey-treated coffee?

Honey treatment of Ponte Manor in Costa Rica

Country: Costa Rica

Producing area: Tarazhu

Altitude: 1500M~1700M

Treatment: honey treatment

Grade: SHB

Variety: Kaddura

Flavor description: the honey is solid, the acidity is supple, the fragrance is elegant, the aroma is rich and meticulous, the flavor line is clear, and the finish is sweet.

Ponte Manor, which has been established for only six years, is located in the Leon Coretz area of the Tarazu region. It is one of the estates set up by six brothers of the Rodolfo Rivera family in the form of a cooperative. It is located on a hillside above 1500 meters above sea level. Most of the cultivated tree species are Caturra, and the land in the park will be analyzed and prepared first. After that, the selected seedlings are planted in order to get the best harvest and the best performance in the cup. Only about 500 bags of coffee are produced each year.

These estates pay special attention to nature conservation, and there are shelter trees in the garden. during the harvest period, only the ripe fruit is picked, and the whole process of wet and dry treatment is responsible for the whole process. the biggest concern is to finally get the finished product with clear characteristics and excellent personality in the cup, that is, to have the rich taste and aroma performance of the so-called good cup of coffee.