What is the flavor of washed coffee in Panama Morning Fog Manor? Introduction of Santa Clara producing area

Country: Panama

Producing area: Santa Clara (Santa Clara)

Altitude: 1500 m

Treatment: washing

Grade: SHB

Variety: Kaddura, Kaduai

Flavor description: citrus, sucrose, orange, Gaoshan tea, white pomelo aftertaste, good stickiness

Santa Clara (Santa Clara): the fertile coffee garden is irrigated with clear river water from Chorerra Falls and the nearby Panama Canal, making it easy to transport fresh and authentic Panamanian coffee to all parts of the world.

The Santa Clara region (Santa Clara), located on the border between Panama and Costa Rica, falls on a series of beautiful valleys and ridges, about 1400-1800 meters above sea level, creating a different microclimate and giving different tonality to each micro-batch of fine coffee beans.

Panama Morning Fog Manor Panama Las Brumas

"Brumas" means "fog" in Spanish and represents the cloudy, foggy environment suitable for coffee growth. The Morning Fog Manor is located in the Santa Clara producing area of Panama's Chiriqui province, at an altitude of 1300-1500 meters, just a few kilometers from Costa Rica's La Amistad International Park National Park, with a planting area of about 24.5 hectares.

The estate began to produce boutique coffee in 2019, and the current owner, C é sar Isaac Ara ú z Vega, began to implement eco-refined micro-batch management at this time. At present, there are about 14 micro-batches growing Kaddura, Kadui, Pacamara and geisha varieties, among which Kaddura Xkaduai won the first prize of "traditional solarization" in the Best Panama (Best of Panama Auction) in 2009.