Royal Thai Coffee
Top coffee beans from the Golden Triangle Mountains of northern Thailand
Planting altitude: 1200-1600 m
Variety: Arabica
Harvesting method: manual harvesting
Bouquet: full-bodied and slightly sour, with a full aftertaste and sweetness, with aromas of dark chocolate, wine and citrus.
From 1960 to the early 1990s, most of the world's heroin came from the Golden Triangle. Doi Chaang coffee came from the village of Doi Chang in Chiang Rai Province, once a mysterious poppy world. The local aboriginal Akha Gaoshan ended their opium cultivation career under the guidance of the Thai government in 1983. After more than 20 years of efforts, relying on a rebirth perseverance, in this piece of land at an altitude of 1200-1600 meters. The Arabica Coffee Garden, which is full of cherry-like beautiful fruit, has brought unprecedented surprise and admiration to the coffee lovers in the world.
Doi Chaang valley, moderate rainfall, sunshine, atmosphere, the most suitable for Arabica alpine coffee growth, for the natural ecological balance of the forest, farmers do not use fertilizers and pesticides, the whole process to harvest by hand, grading using Kona coffee grading system, using natural spring water irrigation, and cross-planting plum, pear, Hawaiian fruit and other fruit trees to shade coffee trees to grow coffee with unique flavor.
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