What is the flavor of mocha coffee beans? what is the quality of Ethiopian Sidamo Lamp Coffee beans G4?

Coffee producing area: Sidamo, Ethiopia

Planting altitude: 1100-2300 m

Coffee Type: Mocha Mocha

Treatment method: sun treatment

Grade: G4

Flavor Description: Deep roast, dark chocolate and toast aromas, with a hint of blueberry fermentation fruit aromas, red wine like aftertaste distinct layers, rich sweetness with intense aromas and charming bitterness, add milk, cream or summer ice coffee flavor is excellent.

Ethiopia is historically the birthplace of coffee. Ethiopia's three famous coffee producing areas: Western Djimma (Djimma), Central Sidamo (Sidamo), Eastern Hara (Harra). Sidamo in the central region is the largest production area in the region.

Mocha beans are characterized by long bean tip, uneven bean color and small number of eyes, most of which are treated by sunlight.