What are the characteristics of Alishan coffee in Taiwan? is it suitable for growing coffee in Taiwan?

China, Taiwan

Producing area Alishan

About 1200 meters above sea level

Treatment mode of solarization

Variety of iron pickup

Dry aromas of berries, pineapples and mangoes, tropical fruit wine with aromas of fragrant cheese and peach, obvious cherry flavor after temperature drop, with a sweet finish of dried longan and honey.

Taiwan has been the largest producer of coffee beans in East Asia since the period of Japanese occupation, with suitable climatic conditions and convenient market. The Meiji Restoration made coffee popular in Japan, and from the Japanese occupation period, the Japanese finally had a coffee production base.

The Japanese measured and looked for suitable coffee planting sites in various parts of Taiwan, sent experts and scholars to measure the soil quality, rainfall, sunshine and slope, and planted coffee in a planned way. For example, Dianguang Li, Zhiben, Hobao Mountain in Guankeng, Hualien, Ruisui Wuhe, and Taiwu Township in Pingtung were all coffee growing strongholds during the Japanese occupation. Douliu City even had the largest coffee processing plant in Asia, so it can be seen that it is in the first class.

This year's Alishan coffee harvest area is mainly based on non-zoning, and only in this way can we drink the Taiwanese spirit of Alishan. Longmei, Shanmei, Chashan, Xinji, Lijia, Dabang, extra-rich wild, Laye-Shikai, Gap Ding, Kuitou, Ruifeng, Ruili, Laiji, Fengshan.

Alishan mountain taste buds have the aromas of Acacia, violet, butterfly bean flower, powder Sanwei, dried longan and white peach wine.