What is the Colombian green emerald coffee? is the green emerald coffee a single coffee?

Variety: 50% Tibica Typica, 50% Katimo Catimors

Grade: Supremo level

Producing area: Huila Vera area

Altitude: 1500 ~ 1800m

Particle size: 17, 18 mesh

Refining method: washing treatment method

Reference flavor: caramel, dried longan

Green jadeite is grown in Garson (Garzon) and Gigante (Gigante), south of Huila, Colombia, which has good climatic conditions, rich volcanic soil and high altitude environment. As a result, the production of coffee is less, so compared with mass-produced coffee beans, there is less use of chemicals or chemical fertilizers. Here are small farmers in the planting, so the coffee processing process is particularly cautious, strict, to maintain good coffee quality; the way of purification is washing fermentation and natural sun drying.