Introduction to the grading characteristics and Flavor of Ugandan AA Coffee beans Coffee cultivation in Yunfu Farm in Bujisen

Uganda is located in the source of the Nile is a landlocked country not off the sea in Africa, a country with dense green forests, lakes, wetlands and rivers rich in water resources, almost all administrative areas grow coffee, it is the tenth largest producing country in the world, but generally people do not know much about it, because the quality is somewhat different from that of other East African beans, because the terrain is difficult after coffee harvest and the construction of roads is backward. Often sent to the processing plant, the beans had fermented and stinked until the 1990 war stopped and Uganda began to develop transportation, and coffee became the most important agricultural product in the landlocked country.

Most of the coffee trees are robusta with strong growth, accounting for about 94%. Only 6% of the coffee is traditional Arabica, which is the same as Kenya, with the best AA grade. Bugisu produces cloud fall farm (Sipi Falls), which has a coffee grade of AA, which is the most famous traditional Arabica bean in Uganda.

Country: Uganda Uganda

Farm: Sipi Falls Coffee Cloud Waterfall Farm

Grade: AA

Altitude: 1400-1900 m

Farm size: small coffee farmers who grow in small areas

Picking method: harvesting by hand

Varieties: bourbon SL14, SL28, Blue Mountain

Treatment: washing and drying on viaducts in Africa

Aroma / flavor: cinnamon, fennel, pepper, tea, cereal, honey, chocolate, brown sugar

Acid: citric acid, grapefruit, is a traditional thick coarse acid, not bright acid

Complexity: fresh taste, strong taste, thick taste, with the taste of original coffee