Ethiopian Coffee | what is the flavor of the washed coffee in the black plaid skirt treatment field in Yega Xuefei area?

Yega Xuefei production area black plaid skirt processing field

The black plaid skirt processing plant is located in the famous Yega Chuefei production area in Ethiopia. About 500 farmers hand over their coffee beans to the black plaid skirt cleaning station. Small farmers cultivate about 2.5 hectares, and the elevation is between 1850 and 1900 meters. Farmers must send the harvested coffee to the treatment plant immediately. If it takes more than 4 hours, the coffee will ferment and the taste will become very bad. After the end of the coffee season, the processing farm has to work all night until dawn. If you lose time, you will lose Nong Ming's hard work and money. The peel and pulp of coffee cherries are removed, then fermented for 48 hours by washing, and then dried on a high-priced bamboo bed for 7-10 days, depending on God's face.

Name of the farm: Burka Silinga

Producing area: Yirgacheffe Yega Xuefei producing area

Country: Ethiopia

Altitude: 1850-1900 m

Farm area: 500 members

Variety: local traditional variety of Heirloom

Treatment method: washing method

Cup test: a very fresh and clean style, with honey-scented black tea, moderate citrus acidity and a crisp mint finish with crisp blueberry and citrus flavours.