Costa Rican Saint Raphael Manor Honey treated Coffee has a good balance of Sour and Sweet Flavor

Name of the Farm: Saint Raphael of San Rafael

Producing area: West Valley

Country: Costa Rica

Altitude: 1300-1500 m

Certification: Utzkapeh

Variety: Kadura, Kadua

Treatment: Honey honey treatment, (immediately after harvest, remove the skin and pulp, then take the mucous membrane to dry on the high bamboo shed of the bean drying farm. After drying, remove the coffee with thin film and use a machine to get coffee.

Appearance: 17018 mesh

Grade: SHB

Aroma / flavor: peanut, cardamom, spice, jasmine tea, mint

Sour: Cherry, sweet persimmon, citrus, green apple

Complexity: vivid and bright, high acid quality, acid to sweet very fast, secrete and stimulate a lot of saliva, sweetness slowly emerges

The Monte Crisol brand is a coffee bean produced exclusively for American bean merchants. It belongs to the CoopePalmares Cooperative in the Western Valley. It is a well-functioning cooperative with about 1350 members, all of whom share the benefits of producing coffee, including medical and financial services. Coffee is grown in the shade of trees with a temperature of 23 degrees and rainfall of 1800 millimeters. It minimizes water consumption and uses organic fertilizer. It has passed ISO9001/14001 certification. These are the honey beans of the San Rafael Saint Raphael Farm.