What are the characteristics of sunbathing Pacalama flavor in the heart-shaped farm in Santa Ana, El Salvador?

Country: El Salvador El Salvador

Producing area: Metapan, Santa Ana Santa Ana

Name of the farm: El Zapote Natural Pacamara heart-shaped farm

Grade level: SHB

Altitude: 1229m

Variety: Pacamara

Treatment: insolation

Harvest time: one harvest a year between November and January of the following year

Flavor: the fragrance of sweet osmanthus is attractive, the fermentation is rising slowly, the smooth taste of milk chocolate and the finish of very sweet chocolate finish.

El Salvador is the smallest and most densely populated country in Central America. Coffee is the main crop in most of the region, but don't forget its existence because of its miniature. 60% of the coffee in El Salvador is bourbon, such as orange, pink bourbon, red bourbon, etc., most of the Salvadoran farms are medium-sized, and farmers have great enthusiasm and expertise.

HIQ (High Quality) is a high-quality coffee bean, which is promoted by HIU company founded by Panamanian Graciano Cruz Casino Cruz. U means smile. At present, there are coaching partners in El Salvador, Panama and Ethiopia. HIU company will look for special high-quality farms such as miniature, variety, treatment, climate, etc., and then educate farmers to comply with the production standards set by HIQ coffee beans. It includes measuring the sugar content of raw coffee beans and maintaining an organic environment friendly to the land, and tutoring its farms to build updated processing equipment to bring the whole process in line with HIQ's high-quality organic standards.