Costa Rica Coffee Tara Beads Old Estate Honey Treated Coffee Introduction

Honey treatment of ancient manor in Tarazhu producing area of Costa Rica

Country: Costa Rica

Producing area: Tarazhu producing area

Name of the farm: Rio Jorco Old Manor

Altitude: 1200-1800 m

Annual rainfall: 3200 mm

Soil quality: volcanic soil

Variety: Kaddura, Kaduai

Treatment method: honey treatment

Harvest time: March to July

Appearance:. 16-18 mesh

Flavor: mango fermented fruit sweet, balanced oil ester high taste, low complexity, sweet melon aftertaste

Rio Jorco is currently the third generation operating, they are very focused on quality and conservation of natural forests, its La Robles Farm won third place in the SCAA 2012 coffee cup test. Rio Jorco is fully equipped with a new water treatment plant and tanning farm, which makes the quality of coffee processing can be controlled and optimized. It is worth mentioning that Rio Jorco donated one yuan for every bag of coffee sold to the Costa Rican Youth Orchestra. There are already more than 140 students, aged from 6 to 19, and can have two orchestras on tour.