Brazilian Coffee | brilliant River Manor Red Kaduai Flavor introduction anaerobic yeast fermentation Solar

Country of origin: Brazil

Origin: Xirador producing area

Manor: brilliant River Manor

Variety: red Kaduai

Altitude: 1150m

Treatment method: anaerobic yeast fermentation and solarization

Flavor: obvious apricot wine, fresh and bright acidity, creamy taste

Introduction to the manor

Brilliant River Manor, Brazil is from the Pantano micro-producing area of Hirado, Brazil, which is protected by "origin certification". It has suitable climatic conditions for coffee growth, with an average annual temperature of 24 ℃, annual rainfall of 1300-2000mm, abundant rainfall and a clear dry and wet season. Inacio Urban, the owner, bought the estate in 1984, but the Glorious River is named after its river, which is also used to irrigate the coffee grown on the estate. Syracuse is also a more famous coffee producing area in Brazil, and it is also the only producing area with a patent for origin protection.