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Introduction to the flavor characteristics of sunbathing Kaduai at Morito Manor in the Hapala region of Guatemala

Published: 2026-09-29 Author: World Gafei 👁 132 views

Last updated 2026-09-29 — Producing area: Morito Manor, Guatemala, altitude: 2000 meters above sea level. Variety: Kaduai treatment: sun flavor: with slightly fermented wine aroma, acidity of berries, layered. A middle-class body. Morito Manor in the Hapala region has been a well-known winning estate in Guatemala's COE for many years, falling at 1370-2040m with an average temperature of 7 ℃-25 ℃.

Producing area: Morito Manor, Guatemala

Altitude: 2000 m

Variety: Kaduai

Treatment: insolation

Flavor: with slightly fermented wine aromas, acidity of berries, layered. A middle-class body.

Introduction to the manor

Morito Manor in the Hapala region has been a well-known winning estate in Guatemala's COE for many years, falling between 1370 and 2040m, with an average temperature of 7 ℃-25 ℃ and annual rainfall of 1500-2500mm.

The manor has entered the top 10 of COE for many times. In the competition mode of COE, it is not easy to keep entering the winning manor every year and squeeze into the top 10. In addition to the need for stable quality, the manor owner's ability to manage the manor has also been tested. Over the years, the Morito manor owner has fixed a certain proportion of surplus to maintain the manor.