Mexican Coffee | what are the flavor characteristics of washed maragogype elephant beans in Hamburg Manor?

Variety: maragogype elephant bean

Producing area: Chiapas of Chiapas region

Manor: Hamburg Manor

Altitude: 1250-1550 m

Harvest time: November-March

Treatment method: washing treatment method

Flavor: milk, chocolate, slight lime, fruity aroma

Introduction to the manor

Since the 18th century, many Germans have developed coffee farms on fertile land in the southern Sokonusco region of the Mexico-Chiapas region, which was most popular in the 20th century. Later, due to the collapse of the coffee market and agricultural land caused by agricultural land reform, only a few farms still maintained coffee production.

In 1888, German immigrant Arthur Edelmann Arthur Edelman accepted the invitation of the Mexican government to establish Hamburgo Farm in Soconusco, Mexico-Chiapas region, providing local people with employment opportunities and promoting high-quality Mexican coffee around the world.

Hamburger Manor was shortlisted for the World Expo Cafe in 2010 and the COE Excellence Cup in 2012, and single varieties such as Bourbon Bourbon and Maragogype were planted in the manor. the owner of the manor actively built the equipment in the manor, hoping to provide the best quality to the public and realize the original intention of setting up the manor.