Introduction of Raminita Manor Model Coffee Taste

Narino

Some of the finest small farms in Nariño, southern Colombia, where coffee is arguably the best coffee in Colombia, are monitored throughout by strict Costa Rican Eurorep Standards, which are different from other Colombia coffee production processes. Reserva del Patron coffee has more acidity, sweetness, body and flavor than other Colombia coffees.

La Minita Estate

La Minita series, model raw coffee from the southernmost part of Colombia, with an average altitude of 1600-2200 meters, carefully selected from specific small farms or farms in the Narano region, manually selected the best quality and Supremo grade coffee beans, varieties include Borbon, Caturra, Typica, due to these strict screening mechanisms, the annual production of model raw coffee is only about 6,000 bags, accounting for only about 4% of the Narano region (About 150,000 bags of coffee are produced annually in Nanino Province), and these coffee beans are the essence of the essence of the Nario region, and the processing process is strictly supervised by the Costa Rican Europrep standards of Lamini.

Model raw flavor: rich aroma, fruity acidity, lemon bright sweet, chocolate aftertaste, excellent oil feeling.