The best flavor of Lasuna in Aceh province of Sumatra, Indonesia introduces what kind of coffee Lasuna is.

Rasuna, the best in Aceh province, Sumatra, Indonesia

Production area: Sumatra Aceh Takengon

Planting altitude: 1100-1300 m

Variety: la Suna

Type of soil: volcanic soil

Grading standard: G1

Treatment method: wet planing treatment

Harvesting method: manual harvesting

Planting area: about 500 hectares

Average annual temperature / rainfall: average 28 ℃ / about 2500 mm

Flavor: caramel sweet, chocolate flavor, greasy feeling delicate and smooth, slightly sour taste so that the whole bean has the brightness of fruit, the aftertaste of sweet, cocoa flavor is obvious, full-bodied, full-bodied and mellow, overall mellow, full-bodied.

More than 400 years ago, the sea coachman-the Dutch sailed a red sailboat to bring a top Arabica coffee called Lasuna to the Indonesian island of Sumatra for cultivation. Since then, the coffee has been shipped back to Europe from the port of Para Bay under the name of "traveler's coffee". With its unique and outstanding taste, it has been popular in most European courts for two hundred years and ranks among the most expensive coffee in the world.

When Indonesia became independent in 1945, Lasuna coffee was planted in Sumatra with an area of about 20, 000 hectares, but now only 500 hectares of agricultural land is left in Takengon district, resulting in a significant reduction in production. Pure-blooded Lasuna coffee is all over 50 years old and needs to be harvested manually. It is the essence of the old coffee tree. Using the most traditional Dutch treatment method, it is tightly controlled from picking and receiving water and sun. Let Lasuna have the most perfect performance. According to the latest revelation from the authority of the Indonesian Coffee Association, in 20 years, Lasuna coffee will be completely extinct. Such a precious commodity must not be missed!