Santa Felisa Manor in Guatemala introduces the taste of Iron pickup.

Santa Felisa Manor, Guatemala

Country: Guatemala

Producing area: Ackernan fruit, Qimartnam fruit

Altitude: 1530-1920 m

Treatment: washing

Grade: SHB

Variety: Tibica

It has strong aromas of dried fruit, peach and caramel, with a hint of citrus fruit flavor and a long finish similar to that of orange blossoms. Its bright and strong acidity is a complete and perfect combination, and finally the chocolate is sweet, showing lingering memories.

Walking through the coffee path of Santa Felicia makes people want to embrace nature, one of the most amazing is the coffee plantation with shade trees, several planting areas from the farmer's house, you can see compost and fertilizer areas, horse dung and about 2,000 bags of organic fertilizer for farming. In addition, a total of 60,000 gallons of trace element fertilizer were sprayed on coffee trees. Santa Felisa's coffee is of excellent quality and complies with international organic standards. It comes from Acatenango Valley Santa Frissa, a new production area in Guatemala. It is the focus of international buyers. It is the first global auction for all-organic coffee beans, and 3% of the bidding amount is given to Coffee Kids, the best batch is called Maria Dolores. Maria Dolores is the name of the grandmother of the current owner Antonio, because Mr. Antonio thinks this batch is the best batch today, so he honors the coffee bean with his grandmother's name.