Introduction of Richue Manor in Costa Rica the honey treatment of Lichu Manor Kaduai has a lingering aftertaste.

Richue Manor, Costa Rica

Production area: West Valley

Planting altitude: 1500 m

Variety: Kaddura

Type of soil: volcanic soil

Grading standard: SHB

Treatment: honey treatment

Harvesting method: manual harvesting

Flavor: nutty aromas rich in oil like roasted walnut, rich and delicate on the palate, sweet cinnamon and an obvious and persistent finish of milk caramel.

Lichu Manor is located in the west of Costa Rica's Poas volcano, which is a well-known coffee producer-Orange County in the western valley. The average altitude is about 1500 meters, fertile volcanic soil, good terrain, annual sun exposure of more than 2250 hours, humidity as high as 81% and stable and warm temperature, giving coffee an excellent growing environment. Lichu Manor began to grow coffee by the first owner Edgar Aguilar Bonilla in 1960, and now it has passed on the second generation and continues to grow fine coffee. As the manor is located next to the volcano, the high-altitude planting climate and fertile volcanic loam have brought a good growing environment for coffee. For 150 years, Costa Rica has always been proud of its traditional washed coffee. If it is said that Costa Rican raw beans are the best washed beans in the world, many people will nod and agree. However, in recent years, Costa Rican water-washed beans have no longer taken the lead, and have gradually been replaced by newer honey treatments.