Brazilian Ipanema Coffee Manor introduces the flavor of yellow bourbon after fruit pulp sun treatment.

Founded in 1969, Manor Ipanema, Brazil, specializes in the production of high-quality and traceable (Traceability) Brazilian boutique coffee, with highly modern coffee processing facilities and strict quality control. Ipanema currently has 5500 hectares of plantable land, scattered in three historic coffee farms Conquistar, Capoeirinha and Rio Verde, all of which are located in the most famous Sul de Minas region of Brazil. At the beginning of its establishment, Ipanema worked with senior Brazilian agricultural experts to analyze the soil, climate, altitude and geological characteristics of these three regions, and produced today's high-quality boutique coffee after more than 40 years of planting experience.

In addition to coffee cultivation, sustainable management (Sustainable) is Ipanema's commitment to consumers by working with agronomic scientists to seek a better mode of operation for coffee and ecology, of which 1200 hectares are designated as ecologically sustainable development reserves. Through these efforts, Ipanema received UTZ certification in 2002 and rainforest conservation union certification in 2004.

Quality Control of Ipanema Manor

Ipanema has its own coffee cup testing team, all members have the American Fine Coffee Association Cup tester license and CQI quality Association certificate, with an average of more than 10000 quality tests a year, 300 cup tests per day. Through these strict quality control, Ipanema coffee has always been able to maintain high quality.

Country: Brazil

Producing area: South Minas Province

Altitude: 1100m

Treatment: fruit pulp in the sun

Variety: yellow bourbon

Flavor description: fine and rich hazelnut, drupe and Irish cream flavor, bourbon variety coffee beans with high sweetness and 100% sweetness under sun treatment with fruit pulp. Semi-washed coffee makes the coffee more mellow.