Introduction to the Flavor characteristics of Mount Padu Manor in Costa Rican Coffee Luoshan Dushi area

Country: Costa Rica

Production area: Los Santos

Altitude: 1650m

Treatment: sun treatment

Grade: SHB

Variety: red Kaduai

Flavor description: floral, tea and tropical fruit aromas, with good layers, complex and changeable, full of juice, long-lasting sweetness in the nose and throat, rich berry flavor covered with fat, rich variation in the middle and long-lasting aftertaste.

Cerro Paldo is located in ​​, Los Santos district, where coffee trees are planted up to 1650 meters above sea level and cover an area of only 1.5 hectares, so he joined the ASOPROAAA (ASO DE PROD DE ASER Y ACOST) cooperative, which allows him to deal with it in his own way. After the harvest of coffee fruit, can win the championship, in addition to the proud manor conditions, only harvest the most appropriate mature coffee fruit, and personally monitor and deal with the details of each harvest, the excellent quality.

For the first time, 20 judges felt that a bean had a very rich and indescribable diversity, and they used multidimensional to describe the imported flavor of Padu Mountain!

COE Cup test got a high score of 92! 2009 COFFFEE REVIEW scored 93 points!