Rwanda Coffee Multi-door Sky Island Coffee introduces the flavor characteristics of Rwanda water washing bourbon

Rwanda Dormans Fully Washed Sky Hill

Breed: Bourbon Boubon

Grade: AA

Region: Nyamasheke region

Altitude: 1,600 to 1,700 m

Refining method: 100% washing, African shelf drying

Flavors: Chocolate, Berry, Vanilla, Cleanliness

Rwanda RWANDA is located in the central part of Africa, with a thousand hills in its territory. Because of this special terrain, from a high point of view, any angle is a magnificent mountain. At first glance, it looks like an island floating in the air. The geographical environment of high altitude and fertile volcanic soil, the average temperature of about 16°C ~20°C and the abundant rainfall every year, have such geographical environment and climate is the perfect environment for growing coffee trees.

The coffee history of Rwanda RWANDA originated with the introduction of coffee cultivation by German missionaries in the early 20th century. Today, 400,000 small farmers are engaged in coffee cultivation, which has become a very important source of local economy.

Duomen cooperates with local large-scale high-quality processing plants to strictly examine the coffee cherries after acquisition and then hand them over to the processing plants for processing, so as to ensure that high-quality coffee beans can be processed and stable quality coffee beans can be continuously provided.