Introduction to the Flavor of Vera Sarge Coffee in Belacamona Manor in Antigua, Guatemala

Vilasaki, Belacamona Manor, Antigua, Guatemala

Variety: micro La Saatchi Villa Sarchi

Producing area: Antigua area

Altitude: 1600-1800m

Harvest period: September to April

Treatment method: 100% washing treatment, natural drying

Reference flavor: smooth and supple, floral, citrus, lemon, green apple

Belacamona Manor is surrounded by three volcanoes, Fuego (Fuego Volcano), Agua (Water Volcano) and Acatenango (Akat Nango Volcano). The recent eruption of Guatemala Volcano is Fuego (Fuego Volcano) near the Andigua and Akati Nanguo producing areas, but the deaths and injuries are innumerable, but it takes a lot of courage to grow coffee around such active volcanoes. The soil of the manor has rich volcanic soil, which makes it very suitable for growing coffee. No one would have thought that such a beautiful manor and treatment plant had been destroyed to unbearable use by the volcanic ash when the volcano erupted. After a long time of slow construction until now, you can see that the planning of the manor is quite clean and tidy. When you are in this treatment plant, you can't see the messy pipelines all over the sky, because all of them have been underground. Take the coffee fruit to the other end through water for peeling, washing and so on. La Folie has a strong fragrance of flowers in French, and there is also a high-end wooden cabin on the side of the manor. under the cabin, there is a special storage tank for coffee and cherries. Workers will drag bags of coffee and cherries from the van out of the car and pour them into the storage tank for storage.