Introduction to the brewing method and flavor of Kona kona coffee in Seaview Manor, Hawaii

Hawaii Seaview Manor (Bay View) Kona kona

Origin: Seaview Manor, Hawaii

Altitude: 1100 m

Variety: iron pickup

Treatment: washing

Flavor: sweet nuts and unforgettable ripe fruit, rich oil like cream, so that the taste is quite smooth, good viscosity, the nose has fresh and cool spice taste, bright acidity brings back sweet taste, Shengjin is obviously like high-grade winter tea, the overall taste is rich and round, dry and rich enough.

Bay View Manor is located in Kona, Hawaii, near the bay of Honolulu Island, Hawaii, and this manor is a model manor that has won the Hawaiian 100% Kona coffee badge. Coffee trees grow in the black fertile soil of volcanoes rich in organic matter, more shading clouds in the afternoon, good soil drainage and located in the subtropics so that the climate is not too hot. Bay View Manor is located in such an excellent growing environment and its coffee production has naturally been recognized by international judges many times.

The 2009 competition won the Kona District Champion beans with a high score of 96 points and a high score of 88 by the SCAA Cup. The quality of the Kona beans is absolutely commensurate with the price; it is carefully screened, large particles, excellent taste, endless aftertaste, and a special aroma, which is very different from other Kona coffee beans.

Brewing and sharing

Filter cup: Hario V60

Water temperature: 88 degrees Celsius

Degree of grinding: small Fuji 3.5

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00