Introduction to the characteristics of Water washing G2 Flavor of Kudi Cooperative in Kafa Forest area of Ethiopia

From the most primitive forest in Ethiopia, Kaffa Region.

In the Kafa forest producing area in southwestern Ethiopia, to this day, the Kafa forest still maintains the forest appearance of the traditional Ethiopian primitive forest, while retaining a considerable number of native coffee varieties. many cup testers in the Kafa producing area agree that this producing area has a considerable variety of flavor performance. Located in Kaffa Region, the most primitive forest in Ethiopia, the coffee beans planted in the forest are all part of the wild forest ecology, and grow naturally under the protection of mountain and rainforest trees, while litter is the best natural organic fertilizer. In the Kaffa forest, there are large areas of wetlands along steep valleys with towering and undulating plains, while the special volcanic type is known as the continental rift. There are about 4166 farmers in 26 small cooperatives. Coffee is grown in mountainous areas about 1750m above sea level. Local farmers treat coffee cherries in a natural way. Because the first coffee tree was found in the ancient "Abyssinia" Abyssinia, which is now Ethiopia. The area where these trees bloom is called "Kaffa", and the trees are called "Kafa", which is probably the original pronunciation of coffee.

Producing area: Kafa forest producing area

Farm: Kudi Cooperative

Variety: native species

Treatment: washing

Grade: G2

Flavor: Jasmine, honey, lemon, apple, fruit greasy, good cleanliness, lingering finish