South American boutique coffee | description of flavor characteristics of Peruvian Chanchamayo coffee

Peruvian Chanchamayo is considered to be the best quality coffee in Peru, known for its medium body (sometimes light) acidity, pleasant flavor and soft sweet aroma quality, representing all the best qualities of fine coffee from South and Central America.

The characteristics of high-quality cha Mayo coffee

Quality Chanchamayo coffee is smooth, well balanced and may have nutty and chocolate-colored palates, with sweet citrus flavors and aromas as well as a pleasant finish / finish.

Chanchamayo coffee with a slightly nutty flavor is typical of Central American coffee and South American coffee, although Chanchamayo has a softer, more delicate taste and a rustic accent with bright acidity and good Central American coffee.