Coffee Flavor characteristics of single Manor in Guji Sukuiktor, Ethiopia | Suke Quto

Ethiopia Guji Sukuiktor (Suke Quto) single manor washing sunrise plot batch

Suquictor single Manor

This is a private estate with both organic and rainforest certification. As a result of a forest fire in Guji, the Ethiopian government launched a tree replanting program in 1997-1999, so landowner Tesfsye Bekele called on local farmers to grow coffee. As everything started from scratch, many small farmers were forced to make a living and left one after another, so he had to take care of the coffee alone. Finally, after several years of baptism, Suquito single Manor succeeded in growing organic coffee in the Guji producing area. In 2009, the Dutch company Trabocca began to buy his coffee and is now his biggest customer.

Origin: Guji producing area of Ethiopia

Manor: Suquito single Manor

Altitude: 1900 Murray 2200 m

Variety: native species

Treatment: washing

Flavor: dry and wet aromas can feel lemon and floral aromas, lemon acidity can be felt in the mouth, smooth taste, and the finish is like lemon black tea.