Introduction to the Fairview Manor in Kenya | what is the flavor of the rare manor coffee in Kenya?

Kiambu is located in the producing area of central Kenya and is dominated by large coffee estates. Coffee from this area is usually named after the place of origin or manor.

AB (KIAMBU FAIRVIEW ESTATE AB), Fairview Manor in Kiambu, Kenya

Usually, Kenyan coffee can only be traced back to raw bean processing plants. But the coffee in this area is very strong, because it is a product from the manor, and consumers can trace it back to the manor.

Fairview Manor AB is from Splendid Manor in Kiambu County, Kenya. The Fairview Manor has its own processing plant, and cherries are carefully selected for selection, depilation, fermentation, washing and drying. The estate has 100 acres of coffee plantations and employs more than 400 people during the harvest season.

Origin: Fairview Manor, Kiambu County, Kenya

Varieties: SL28 and SL34

Grade: AB

Altitude: 1700m

Treatment: washing treatment

Flavor characteristics

Unlike ordinary Kenyan AB, this coffee is medium-and light-roasted: it has strong acidity in the early stage, with a hint of fruit and a bright lemon flavor. Deep baking: chocolate and equally intense herbal spices balance the acidity.