Kenya coffee bean Neri Nyeri producing area Kenya Neri AA grade coffee bean flavor and taste description

Neri is a delightful town in the foothills of Aberdale with vast green meadows and gardens. The foothills are covered with dense eucalyptus forests, and the magnificent Mount Kenya can be seen in the northeast. Most of the surrounding areas are used for agriculture. Coffee and tea are important cash crops.

NYERI area

Nyeri is located in the highlands of central Kenya, between the Abadre Mountains and the southwest slope of Mount Kenya (extinct volcano).

The volcanic soil in this area breeds the best Kenyan coffee.

Altitude: 1200-2300 m

Harvest period: October-December (main production season), June-August

Varieties: SL-28 and SL34, Ruiru11, Batian

Treatment: washing treatment

GATOMBOYA washing treatment Station / BARICHU CO-OP

From the Gatomboya washing station in the Nyeri region of Kenya, where it is beaten, fermented, washed and dried.

Gatomboya is one of four factories that make up the Barichu Farmers' Cooperative, which is made up of about 700 farmers from four surrounding villages.

Flavor characteristics of Kenyan Neri Coffee

A faint aroma of tobacco. With the acidity of jam, pomegranate and wine. Kenyan AA coffee is characterized by blackcurrant or berry flavor and has a rich and complex taste.