What is the difference between raisin honey treatment and raisin sun treatment in special treatment?

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Brief introduction of Qianjie Coffee what is the difference between raisin honey treatment and raisin sun treatment in special treatment?

Raisin honey treatment (Costa Rica-Carnett Manor): ripe coffee fruit (yellow peel Kaduai) is treated in the sun for 72 hours, then washed with water, and then 100% pectin is retained after peeling, which contains the fermented wine aroma of the sun, the clean taste of washing and the sweetness of honey treatment.

Raisin Natural: after the fresh fruit is picked and floated, remove the exocarp, dry it on the African sun bed for 5 days, turn it every 2 hours, and then prevent it from being laid on the cement floor in the shade shed to a thickness of 15-20 cm. Cover it with plastic sheeting after every 2 hours of drying period during the day, about 2 hours when the plastic sheet will produce water droplets, so that the coffee fruit will be exposed to fresh air for 2 hours. Then cover it with plastic sheeting, and so repeatedly, at night, pile it into a mountain and cover it with thick black plastic sheet. when the moisture content drops to 11%, bag it but not seal it and store it in the warehouse. After the coffee fruit is gradually cooled, seal it with a green bag Grain Pro and let it stand until the moisture content naturally transitions to about 10.5%.