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Amory Manor in Honduras wash Pacamara
Country: Honduras
Manor: Amory Manor
Treatment: exquisite washing
Altitude: 1425m
Variety: Pakamara
Grade: SHG
Flavor: sweet taste of caramel and honey, ripe dried fruit, soft acidity, showing the flavor of Sugar cane juice under the change of temperature.
From the Santa Barbara producing area of Zipa Camara (Pacamara). Pacamara is a hybrid of Maragogype (Ironka variety, Malago Gippe, also known as elephant bean) and Pacas (bourbon variety, Pacas). It inherits the large-grain bean shape of Maragogype and is recognized as one of the top boutique coffee beans in the world. Except for Honduras, it is widely grown in Guatemala, Mexico and other Central American regions.
In the coffee-producing areas of Central America, Honduran coffee has a black berry flavor and caramel sweetness, medium thickness, and even black pepper and cut tobacco in some batches of coffee.
Qianjie coffee is suggested to be brewed.
Suggested cooking method: hand flushing
Filter cup: V60
Degree of grinding: medium and fine grinding
Water temperature: 90 ±1 ℃
Steaming in 30 grams of water for 30 seconds
Section: water injection to 120g cut off, slow water injection to 225g
That is, 30-120-225g
