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COE washed beans in El Guayabo Manor, Honduras
Manor: El Guayabo
Production area: Santa Barbara
Bean seed: Pacas
Altitude: 1650m
Treatment: washing
Flavor description: orange, black grape, raspberry, blueberry berry flavor is complex and clear, from hot to cold consistency is high, such as drinking another cup of rich and complex mixed juice
This bean is a high-altitude high-quality variety from the Santa Barbara producing area, and this Pacas can lead to multiple levels of flavor depending on the degree of baking. It is a rare high-quality coffee with rich aroma and balanced sweet and sour.
Qianjie coffee is suggested to be brewed.
Suggested cooking method: hand flushing
Filter cup: V60
Degree of grinding: medium and fine grinding
Water temperature: 90 ±1 ℃
Steaming in 30 grams of water for 30 seconds
Section: water injection to 120g cut off, slow water injection to 225g
That is, 30-120-225g
