Characteristics of bourbon flavor in SHB EP washing of Monte Cristo, Guatemala what about the Manor of Monte Cristo, Guatemala

Qianjie Coffee introduces Monte Cristo Manor in the Vivette Nanguo region of Guatemala

Monte Cristo SHB EP washing bourbon / Kaddura

Origin: La Libertad, Huehuetenango, Guatemala

Altitude: 1200-1500 m

Variety: bourbon / Kaddura

Dryness: the sun

Manor: Monte Cristo

Production season: 2015-2016

Flavor: slightly peach flavor, a little green folic acid, overall balance.

Qianjie Coffee sharing brewing parameters

Recommended cooking method: hand flushing

Filter cup: Hario V60

Water temperature: 90 ℃

Amount of powder: 15g

Powder / water ratio: 1:15

Degree of grinding: medium and fine grinding (BG 6S: 58% pass rate of Chinese standard No. 20 screen)

Cooking technique: stage-by-stage extraction

Steam with 34 grams of water for 30 seconds, small flow circle injection to 127 grams, continue to inject water to 226 grams when the water level is about to be exposed, remove the filter cup when the water level is about to expose the powder bed, (steaming starts timing) the extraction time is 2 minutes 39 percent 05 ".