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Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. Anyone who knows anything about single-serve coffee should know that Panama Coffee is famous in the coffee world for its Geisha (the name of Guixia). It can be said that it is a country that excels in coffee and produces high quality coffee.
Poquet, which is actually the name of a valley, lies midway between the circled volcano Baru and Mount Jaramillo on the right. A narrow strip.
Panama is sandwiched between two currents, Caribbean and Pacific currents that meet in the Poquette Valley.
The climate throughout the valley is strongly influenced by altitude and ocean currents.
Jaramillo Mountain on the right is low and the weather is always cloudy and drizzly, Baru volcano on the left is too high, so it is often sunny. So the coffee cherries ripen on the volcano side on a dry, sunny day, and the foothills on the right are often wet and very cold. This means that coffee berries on the right slope grow slower, and coffee trees at 1300 meters are equivalent to coffee trees at 1500 meters from Baru volcano. It's winter, summer and heavy rain on the right slope.
Generally speaking, this valley has cold and humid currents, warm currents, and very variable microclimates, with more than five types. Microclimate is an important factor in coffee flavor diversity. The hillside where the rose was discovered is not a volcanic area on the left, but on the slope of the original emerald estate Jaramilo Farm on the right.
Panama Benjamin Volcano Rose Summer
Country: Panama
Production area: Poquet
Manor: MD Manor
Altitude: 1400-1550M
Breed: summer rose
Treatment: Solarization
Flavor: Ginseng, peach, strawberry, green apple
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