one。 Cleaning of filter cup and filter cup handle
Before sharing the filter cup and cleaning the handle, the author first says something to note: after each brewing coffee, the hand will be washed with hot water to dissolve the coffee oil and sediment left on the filter cup and outlet, so as to prevent part of the oil and sediment from flowing into the coffee during cooking, affecting the quality of the coffee.
1. After decomposing the filter cup and the handle of the filter cup, soak the handle into the cleaning solution for one day, and then explain the residue in the coffee oil solution: note: do not intrusively soak the plastic part of the handle into the cleaning solution to avoid dissolving the plastic surface of the handle by the cleaning solution.
two。 When you have finished the first step, rinse all the accessories with clean water, wipe them with a dishcloth and put them back into the coffee machine.
3. Rinse all accessories with clean water before turning it on the next day, and wipe it with a dishcloth until dry and then put it back into the coffee machine.
II. Cleaning of steam pipe of CMC coffee machine
1. When using a steam pipe to make milk foam, you need to wipe it with a slightly wet clean dishcloth and then use steam to automatically clean the remaining cow dirt in the vent to keep the vent open.
two。 If milk crystals remain in the steam pipe, soak in the hot water container for about 20 minutes to soften the vents and the crystals in the steam pipe, then remove the hot water container and repeat step 1.
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