Description of coffee bean flavor of El Salvador SAN RAFAEL 1 manor coffee taste characteristics of El Salvador coffee

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SAN RAFAEL 1

The new land, which was acquired in 2010, has only half of the coffee acreage and the other half is uncultivated. After talking to connoisseurs of coffee and varieties, he suggested choosing the Pacamara variety, which we began to grow in seven uncultivated apples the following year. Because of the height of the terrain and climatic conditions, it is difficult to increase the yield to the best level, but the high quality of this coffee makes up for this deficiency.

El Salvador COE No. 6 in 2019

Name of the farm: SAN RAFAEL 1 St. Raphael

Farmer / representative: ROBERTO SAMUEL ULLOA VILANOVA

Score: 89.07

Height: 1800masl

Region: APANECA-ILAMATEPEC

Flavor and aroma: black tea, blackcurrant, dark chocolate, blueberry, micro jasmine, jam, strawberry, orange peel, litchi, cognac, wine

Acidity: rigorous structure, exquisite, elegant

Others: long aftertaste, large taste, improved to cool, transparent, clean, strange

Processing system: sun exposure

Variety: Pacamara

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