Description of Coffee Bean Flavor in El Encino Manor, Costa Rica

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El Encino

Our coffee has the origin of the Tarazu region, as well as the inheritance and experience of the Zamora Picardo family in coffee cultivation over the past 40 years.

In 2014, our family started a coffee processing business, and the La Cruz de Tarrazu micro-mill was born. La Cruz, as the buyer calls us, represents the enthusiasm and effort to produce and process coffee, and our main goal is to let those who appreciate the quality and social responsibility of coffee enjoy our coffee.

We are a family of five, working together in a sustainable activity.

El Encino is a farm in Tarrazu, founded by the Zamora family 35 years ago. Catuai varieties are planted throughout the area, in the shadow of avocados and wild sunflower trees.

Shade and weather make coffee cherries ripe and of perfect quality.

For this shipment, we observed that the quality of coffee cherries was very good, and then we decided to deal with the shipment in a natural way, which ranked 13th in the Excellence Award. During the drying process, the coffee was carefully dried directly in the sun for about 26 days. "

Costa Rica COE 13th in 2019

Farm name: El Encino

Farmer / representative: Esteban Zamora Picado

Score: 88.28

Height: 1700masl

City: San Marcos, Tarraz ú

Region: Tarraz ú

Flavor: dried fruit, figs, raisins, candy, black fruit, lemon grass, spices, juicy, milk chocolate, mango peach, passionfruit, sweet aftertaste, cocoa, jazz

Acidity: elegance, lemon flavor, fusion

Others: dense as silk, sticky

Processing system: sun exposure

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