Description of Coffee Flavor characteristics and taste in La Esperanza Manor, Colombia

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La Esperanza

Jairo's father bought the farm in 1959 and founded the Lopez Aguadelo y Cia Limitada Association in 1984, through which traditional coffee began to be exported until 2014, when he and his brother decided to change the Gesha tree of the Castillo variety that had been planted for many years. Jairo explained that from 2017, they can provide high-quality coffee from 87 o'clock and export it.

10th COE in northern Colombia in 2019

Farm name: La Esperanza

Farmer / representative: Lopez Aguadelo y Cia Limitada

Score: 89.54

Height: 1730masl

City: Pijao

Region: Quindio

Aromas: tropical fruits, apples, pineapples, blackberries, oranges, yellow fruits, cherries, hard candy, maple syrup, butterscotch

Acidity: complex, lemon

Others: consistent taste, really sweet, smooth taste, black tea aftertaste, delicate

Processing system: sun exposure

Variety: Gesha

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