Guatemala R í o Dorado Manor Coffee Bean Flavor describes the taste of Guatemalan coffee

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R í o Dorado

The farm is located in Morales, a small village in Mataquescuintla, Jalapa province. Longitude 90 °12 "30" west, latitude 14 °33 "41.4" north.

Climate and altitude:

On farms, generally speaking, the yield and maximum height of mts coffee above sea level from 1200 to 2000 is 2650 mts above sea level, template with cold weather, temperature from 7 c to 25 degrees, average annual rainy season precipitation of 1100 to 1700 mm.

Farm size:

The farm has 50 hectares, coffee 98.0 hectares, pasture and forest protection, almost all of the forest is a natural forest of pine, cypress, Encino, pinabete, oak, zope, guachipilin and so on.

Collection time:

Coffee production starts in December and ends in April, with a four-month production period.

Technical information:

Nursery: Dorado farm in Rio de Janeiro has its own nursery to control the quality of plants that will be sown on new land and replanted on old land. Its own nursery contributes to good agricultural practices such as the manual management of molasses and the use of phytosanitary products permitted by national agricultural authorities.

Rio de Janeiro's Dolado Farm is preferred with many varieties that are better adapted to the climatic conditions of the region. The varieties of the farm are Pacamara, Pache and Bourbon.

Harvest:

Harvest is one of the most important steps in coffee production, because it almost determines the success or failure of future production in the harvest area. At the Dorado Farm in Rio de Janeiro, for the new area to be planted, we did not eliminate the local trees, the plantations were planted under the trees, and the same trees were used as permanent shadows.

Guatemala fourth in 2019

Farm name: r í o Dorado

Farmers / representatives: Monterroso Pineda, Jose Roberto

Score 89.98

Altitude: 1200 to 2000 m

City: Morales

Region: Jalapa

Aroma: grape, passionflower, red wine, hibiscus, apple pie, strawberry, guava, mango

Acidity: grapefruit, grape, persistent, apple, tartrate and complex, fresh and vibrant

Other: sticky body, heavy, transparent, sticky

Treatment system: sun treatment

Variety Pacamara

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