Description of Coffee Flavor in Don Antonio Manor, Costa Rica

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Don Antonio

The Grupo Los Grandes de Copey project was born in 2011 with the goal of producing the highest quality coffee. Thanks to these families, Salas and Monge, they have the foresight to develop today's Hacienda Copey. Family members are responsible for all the management of the farm, who are responsible for every detail of producing high-quality coffee.

Altitude: 1900 m masl (6233 ft) to 2160masl (7086 ft).

Coffee varieties: each microzone is distinguished by a coffee variety, of which the most common are the lowest red Catuai and Yellow Catuai. The middle place is Villa Sarchi and Villalobos, and the highest place is the geisha.

This year's Don Antonio is a geisha variety, using black honey treatment, emitting a clear aroma of flowers, red fruit, delicate lemon sour taste, is a unique coffee.

Don Antonio won first place in the 2017 COE, second in the 2018 COE and third in the 2019 COE, making it a very stable coffee.

Costa Rica 2019COE batch

Rank 3a

The name of the estate is Don Antonio

Farmer / representative. Gruplos Grandez Ltd.

Score 90.88

Height 2000masl

Size (30 kg) 8.5

Canton Dota, Distrito Copey in producing area

Regional Tarraz ú

Aroma / very sweet, syrup, peaches, apricots, flowers, peaches, molasses, incense, pastoral trees, guava, sticky sweetness, smoked dark fruit

Complex acidity, tartaric acid, malic acid, bright, bubbly

Other alcohols have a smooth thickness, a long, sweet aftertaste, sweet and sour harmony.

Treatment system black honey treatment

Variety Gesha

Coffee planting area 8

Farm size 11

Lot size (lb) 562.19

Auction lot area (kg) 255

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