What about the Colombian coffee region? Description of flavor characteristics of Colombian Huilan coffee

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Colombia is located in southwestern Colombia and is one of the major coffee-growing regions. Because there are famous coffee cultivation sites all over the area, the names of each small area become brand names and circulate. Although the cultivation conditions in the area are also very good, the cultivation infrastructure of coffee cultivation farms and surrounding conditions is not very developed. It is regrettable that the drying equipment or washing processing facilities for raw beans are not perfect. The coffee in Cymbidium area has strong taste and heavy texture. In particular, the coffee in the Cymbidium area has a nutty, chocolate and caramel aroma and appropriate acidity can be called high-quality coffee.

Colombia huila (Colombia huila also transliterated as Huilan Huila) is a top boutique in Colombia. His balance is recognized as the best coffee, belonging to the Colombia state-owned company's ultra-high mountain coffee beans, known as Colombia national treasure class.

Colombia coffee has always maintained a high quality thanks to favorable geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the Colombia national federation of colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.

Production area: Cymbidium

Origin: Colombia

Grade: SUPREMO

Wet aroma: vanilla, dark chocolate

Growth altitude: 1550-1700m

Processing method: washing + mechanical drying

Dried aroma: vanilla, hazelnut, dark chocolate, caramel

Coffee varieties: 64% castiglio, 36% cadura

Raw beans: plump, smooth, uniform, clean, dark green

Palate: Lemon fruit acid is heavy, salivation is obvious, full and pure aroma, good balance, very rich sweet, bitter and mellow are moderate, long finish, and has the flavor of green apple.