Nicaraguan La Bendicion Manor Coffee details Nicaraguan Coffee flavor description

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Finca La Bendicion Manor

Farm name Finca La Bendicion

Farmer / Representative Luis Alberto Balladarez Moncada

Score 91.80

Country Nicaragua

Urban Nueva Segovia

Flavor aromatherapy, melon, red wine, mango, raisins, green apples, cherries, cider, plum, stewed strawberries, stewed fruit

Complex acidity, rich floral aroma, tartaric acid, juicy.

Other maple syrup, wine and bubblegum

Treatment method solarization

Variety Pacamara

Auction lot size (lb) 452.17

Kilogram 205.10

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KENYA BARICHU cooperative

In central Kenya, members of the Barichu cooperative are using coffee to reimagine their future. Guided by its mission to produce quality coffee and improve livelihoods, the organization has supported more than 6000 small-scale farmers. Small-scale growers in this community gather to process freshly picked coffee cherries, combined with the harvest of individual members. The cooperative is committed to a shared and forward-looking vision, sowing the seeds for future success. Together they invested in education, creating nurseries for coffee seedlings and growing agricultural necessities such as macadamia nuts and arrow roots. In the desire to trust each other and strengthen the community, Barichu co-op produced coffee like this.

Variety: SL28, SL24, RUIRU 11, BATIAN

Treatment: completely washed

Orange blossom with lemon and black cherry aromas.

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