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Flavor introduction and taste characteristics of Mikava Farm Coffee, first place in Columbia Zhuoyue Cup

Published: 2026-09-30 Author: World Gafei 👁 215 views
Last updated 2026-09-30 — Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the name of the Mikava farm Mikava farmer / representative Paul Kevin Doyle score 92.71 high 2000masl national Columbia city Marsella area Risaralda flavor peach, bergamot, vanilla, mango, chamomile, Sprite

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mikava Farm

The name of the farm Mikava

Farmer / Representative Paul Kevin Doyle

Score 92.71

Height 2000masl

National Columbia

Urban Marsella

Regional Risaralda

Flavor peach, bergamot, vanilla, mango, chamomile, Sprite, jasmine, aloe, pineapple, cranberry, peach blossom, kiwifruit, brown sugar, watermelon sugar

Acidity citric acid, complex, malic acid

Other long and sweet aftertaste, fresh aftertaste, silky, ultra-clean, rich and well-structured

Treatment of traditional sun treatment

Variety gesha

Auction lot size (lb) 529.11

Auction lot area (kg) 240

Columbia excellent Cup flavor description taste characteristics coffee coffee beans espresso geisha coffee latte cappuccino arabica robusta pour over cold brew

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