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Guracho washing station
Guracho coffee comes from Kercha district in Guji area. The Kedir family has provided coffee for the central coffee market for 30 years, with three washing stations and two naturally prepared shellers. Traboka is a moral coffee buyer. They visited the farm and talked to the farmers. Review the process and provide technical advice. The Kadir Hassan Aredo Kedir family uses a Hagard pre-classifier for wet treatment without using a gel remover. They have 250 nursery beds and have invested in a drying sheller to effectively handle each harvest. Rain Water is abundant in Keqia area. Therefore, the challenge is how to adapt to the weather conditions during the harvest season.
Technical information
Regional Guji
Variety Tiebika
Certified Non-Certified
Altitude 1900-2150 masl.
Treatment of washing
Flavor description
Lemon
Peach
Rose
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